Recipe for using leftover fish Kale onions and hush puppies together in a breakfast meal
Last Updated on
If you have leftover fish, kale, onions and hush puppies from last night’s dinner, then you’re in for a treat! This recipe uses all of those ingredients together in a delicious breakfast meal. Here’s what you’ll need:
1 cup of leftover fish
1/2 cup of kale, chopped
1/4 cup of onion, diced
2 hush puppies
1 egg
Salt, pepper and other seasonings to taste
Here’s how to make it:
Start by heating up the leftover fish in a pan. You can add a little bit of oil or butter to help it out.
Once the fish is warmed up, add in the kale and onions. Stir everything together and let it cook for a few minutes.
Add the hush puppies to the pan. Break them up a bit so that they can soak up all the flavors. Let everything cook for a few more minutes.
Finally, crack an egg into the pan. Fry it up however you like your eggs. Season with salt, pepper or any other herbs or spices you enjoy.
Enjoy your delicious breakfast!
This recipe is so easy to make and it’s a great way to use up leftovers. If you don’t have hush puppies on hand, you could always substitute in another type of starch like diced potatoes or even rice. Add in whatever veggies you have on hand and make this meal your own
