Octopus on red
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Serve this dish with fresh bread, both hot and cold. Red octopus is also suitable as part of vegetable salads.
1. 1. Pour in the wine, reduce the heat source and cook slowly for 60 minutes until the meat is tender, if the liquid evaporates a lot, add more wine or water
3. Just before the end, add sliced garlic and chopped, cored chili peppers to the octopuses; salt the octopuses only at the end of their preparation
4. Serve the dish warm or cold, preferably with fresh bread (baguettes are great).
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