Lentil stew with roasted sausage and ox eye
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ingrediencie
2 cups lentils 3 pcs potatoes 1.5 ml cold milk 2 tbsp plain flour 1 cube beef broth 1 pcs bay leaf pcs salt pcs ground black pepper pcs ox eye pcs homemade sausage pcs bread 1 crucible whipping cream 1/2 crucible relish cream
step
1. Pre-soak the sausage in water according to the directions on the package. After 4 hours, pour into a saucepan and bring to the boil with the bay leaves and stock. 2. Clean and chop the potatoes and add to the sauce. 3. Cook for about half an hour. In the sweetening cream, drain the sour cream manually and add 3 tbsp of the spoon from the brew to avoid curdling. Stir and pour in. Thicken with milk and torture through a sieve. If necessary 4. Fry the sausage in a little oil on each side. I also put bread in the baking, but it must be really little oil and lard from the sausage so that the bread is not greasy.
