Bread soup with yeast and Vegetable Recipes
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ingredients
40 g lard 40 g yeast 150 g root Vegetable Recipes 60 g dry bread 40 g onion to taste salt, garlic
step
Add the yeast to the lard and stir it on the fire until it loses its original aroma.Then add the shredded Vegetable Recipes, onion and garlic.Fry together, cover with water, add salt and cook.When the Vegetable Recipes are soft add the sliced bread and let it cook.
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