Braised venison chops
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ingredients
800 g fallow deer meat salt ground black pepper 1 pk onion 1 tsp ground red pepper 500 ml beef broth 250 ml sour cream 1 tbsp plain flour 1 tbsp mustard 2 tbsp butter 1 pk carrot 1 pk pickled cucumber celery 50 g mushrooms juice of lemon
progress
Soft game meat.
1.
Cut the meat into slices, season with salt and pepper and fry in lard on both sides and remove.
2.
Fry the onion in the fat, add the paprika,
3.
Turn the meat, pour in the broth and slowly simmer, covered.
4.
Mix flour in the cream and pour over the braised meat. Season with mustard, lemon juice and let it simmer.
5.
Smoke grated carrot, celery, mushrooms and chopped cucumber in butter. Place the mixture in the pot with the meat and stir. Season all over and done.
6.
Good taste.
