Braised Sauerkraut with Bacon
Last Updated on
One of the variations on cabbage stewed with cracklings.
Ingredients:
/tr>
Procedure:
1. Chop the bacon finely, melt it
2. Put the cabbage cut into smaller pieces on half of the lard with the crackling, pour a little more water and simmer until tender
3. Add salt to taste, sweeten with sugar and pour the other half of the melted bacon over each portion on the plates.
Note:
Photo: Nadia Indruchova
(Visited 1 times, 1 visits today)
