Polish soup, which is prepared from young beetroot, as well as from beetroot sprouts and other ingredients. It is suitable for consumption during targeted detoxification of the organism.
Ingredients:
1.5 l
bone broth
500 g
beetroot
200 g
sour cream
100 g
spinach leaves
2 pcs
potatoes
2 pcs
boiled eggs
1 pcs
carrots
1 pc
parsley
lemon juice
pepper
salt
Procedure:
Grate half of the beetroot (250 g) into noodles
.Heat the oil in a pot, add the grated beetroot, simmer for 5 minutes, then pour the stock over the beetroot, add the other half of the beetroot cut into cubes, salt and pepper, cook for 10 minutes
.Finally, add the diced carrots, potatoes, parsley and finely chopped spinach, cook until all the ingredients soften
Finish the soup with lemon juice, season with salt
Pour the soup into plates, add 1 tablespoon of sour cream, chopped egg and serve.
Recommendation:
In the winter months we can replace the nasturtium with spinach.