Bosnian Cabbage
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Layers of cabbage, meat and tomatoes baked in the oven.
Ingredients:
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Procedure:
1. Fry finely chopped onion in fat, add diced meat and fry
2. Season the meat, pour a little water, add salt and simmer for about a quarter of an hour
3. 5. Arrange the meat, cabbage and tomatoes in layers in a baking dish, season with salt, sprinkle with finely chopped garlic, pour a little broth and bake until tender.
Recommendation:
Supplement: Boiled potatoes.
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