Boscaiola sauce recipe
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Boscaiola is a delectable Italian sauce typically made with mushrooms, onions, and bacon. This robust sauce is perfect for topping your favorite pasta dishes, meats, or vegetables.
Here is a delicious boscaiola sauce recipe for you to try at home:
Ingredients:
1 pound mushrooms, sliced
1 onion, diced
4 strips bacon, diced
1/2 cup white wine
1 tablespoon flour
1 cup chicken broth
1/4 cup heavy cream
Salt and pepper to taste
Instructions:
1. In a large skillet over medium heat, cook the bacon until crisp. Remove with a slotted spoon and set aside on a paper towel-lined plate.
2. Add the mushrooms and onions to the skillet and cook until both are softened.
3. Pour in the white wine and bring to a simmer. Add the flour and chicken broth and whisk until smooth.
4. Stir in the cream and bacon and season with salt and pepper to taste. Serve over your favorite pasta, meat, or vegetable dish