Borscht with cheese

Last Updated on August 6, 2024

A tasty soup of beans, cabbage, tomatoes and peppers.

Ingredients:

Ingredients for 4 people: 100 g of green beans 100 g green 30 g butter 9 dl of stock 2 pcs of tomatoes

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2 pcs of green peppers 1 pcs

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1 tbsp smooth flour 2 tablespoons grated cheese 1 cup milk ground pepper parsley salt

Procedure:

1. Cut the cleaned peppers, cabbage, beans and pumpkin into small pieces
2. Put them in boiling broth and cook until semi-soft
3. Then add a light roux of butter and plain flour, stir it well in the soup, add salt and pepper and stir in the steamed, peeled and diced tomatoes
4.

Note:

– For the recipe for the roux, see.