Boiled smoked knee, mashed potatoes with roasted onions, pickled cucumber

Last Updated on August 5, 2024

Smoked knuckle cooked in water, preferably using a pressure cooker, along with spices and onions, served sliced with mashed potatoes, fried onions and pickles.

Ingredients:

1 piece of smoked pork knuckle 1 piece onions 1 pc bob leaf several black peppercorns several allspice balls water For mashed potatoes: 800 g potatoes 40 g butter 200 ml milk or cream water salt To serve: pickles fat-fried onion rings

Procedure:

Cook the smoked pork knuckle with spices until tender in unsalted water, preferably in a pressure cooker, then bone it and cut it into thicker slices when partially cooled.

Prepare mashed potatoes; peel, wash and cut into quarters, cover with hot salted water and boil until tender. Drain the water, mash the potatoes and mix well. Leave the casserole with the mash on a low heat, and stir in the butter and hot milk. Stir the mashed potatoes until smooth and season with salt as needed.

Slice the peeled onion into rings, fry it in the oil until golden brown.

Serve the pork knuckle patties with mashed potatoes generously garnished with the fried onions, as a side dish put 1 or 2 pickles with each serving.

mashed potatoes with roasted onions