Blueberry cake with cream and strawberries recipe
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Ingredients
For 8 servings 6 tbsp plain flour 2 pcs eggs 4 tablespoons of granulated sugar vanilla sugar 1/2 packet of baking powder 1/2 packet 250 g blueberries 5 pcs strawberries for decoration 1 pc. Chocolate pudding 750 ml of milk 500 ml for the pudding the rest for the pastry
Recipe preparation steps
1 Bake the cake using the flour, sugar, vanilla sugar, granulated sugar and vanilla sugar. 2 Stir the washed blueberries into the batter, pour the batter into a floured tin or round tin and bake. 3 Meanwhile, prepare the custard. When the sponge cake is ready (you can tell by sticking a pin in it, the dough doesn’t stick) and has cooled, spread the pudding over it and top with the strawberry slices, or if you have blueberries left over, you can decorate it with blueberries all over. 4 Place the cake in the fridge to cool and it is ready.
