Biscuits baked with Pinto beans Recipes
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A simple and tasty recipe for Crockpot BBQ Pinto Beans is perfect as a succulent grilled steak.
What you’ll need
1 lb. Vegetable Recipes. Dried pinto beans 3 cups water 1 onion, chopped 18 oz. bottle barbecue sauce 1/4 cup molasses or honey 1/4 tsp. pepper
How to make it
1. Sort beans, rinse and drain. Cover with water and let stand, covered, overnight.
2. The next morning, drain and rinse the beans again.
3. Combine beans, 3 cups water, onion, barbecue sauce, molasses and pepper to 4 quarts thickness.
4. Dip into a casserole dish and bake for a little 8-9 hours, or until the apples are soft. If you have a newer cookie that bakes hot, check at 7 hours and stir the beans halfway at a time.
Nutrition Facts (per serving) Calories 341 Total fat 1 g Saturated fat 0 g Saturated fat 0 g Cholesterol 0 mg Sodium 669 mg Carbohydrate 71 g Fiber 12 g Protein 13 g (Nutritional information in our recipes is calculated from the ingredient database and should be considered an estimate. Individual results may vary.)
