Bifteky podle Lindström
Last Updated on
This recipe has its roots in Sweden.
Ingredients:
Post:
1. Boil the potatoes in their skins, peel and mash well with a fork
2. Mix them with minced meat, egg yolks, cream, spices and salt
3.
Recommendation:
– Appendix: Boiled or baked potatoes, sprinkled with parsley and vegetable salad.
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