Bertolli pasta sauce recipe
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If you love Italian food, you’ll definitely want to try this Bertolli pasta sauce recipe. It’s so easy to make and only requires a few ingredients that you probably already have in your pantry. Just throw everything in a pot and let it simmer until the sauce is nice and thick. Trust me, this sauce is worth the wait!
You can use this sauce on any type of pasta, but I think it goes especially well with shells or penne. And if you’re looking for a little something extra, try stirring in some chopped up veggies or cooked sausage. This sauce is so versatile and delicious, you’ll want to make it again and again.
Here’s what you’ll need:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon sugar
1 teaspoon Italian seasoning
Salt and pepper to taste
Here’s how to make it:
Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the tomatoes, sugar, and Italian seasoning. Season with salt and pepper to taste.
Bring the sauce to a simmer and cook for about 15 minutes, or until thickened. Serve over your favorite pasta
