Berliner Sauerkraut

Last Updated on October 9, 2024

Sour cabbage with apples and raisins, stewed under the lid, covered with light beer, suitable as a side dish for various meats.

Ingredients:

1.5 kg of sauerkraut 500 g sour apples 500 g onions 200 g raisins 150 g lard 0.5 l lard light beer 4 pcs of bean leaves

Procedure:

1. In a large pot, heat the lard, add the onion cut into rings and let it froth, then add the sauerkraut and diced apples and simmer for 5 minutes without adding water
2. Then add bay leaves, raisins and pour beer and simmer for 50 minutes under a lid on low heat.
3. Serve as a side dish with meats.