Beetroot-walnut salad
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Contents
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ingredients
400 g beetroot 100 g walnuts to taste salt, oil, lemon juice
step
Boil the beetroot in salted water. Let it cool and grate it on a grater into wider slices. In a bowl, drizzle the oil and lemon juice over the beetroot and stir. Season with salt to taste. Toast the nuts in a pan for a moment. Place the salad on a plate and sprinkle with the nuts.
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