Beetroot spread with nuts recipe

Last Updated on October 9, 2024

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Source ingredients

6 servings salt 3 cloves garlic to taste, 2 – ground pepper 50 g walnuts – chopped 80 g sour cream approx. walnuts for decoration 250 g beetroot – cooked and peeled 2 tablespoons mayonnaise or you can add more cream and no mayonnaise

Recipe preparation steps

1 Grate the cooked and peeled beetroot, add the grated garlic, the chopped walnuts, the sour cream and the mayonnaise, season with salt and pepper.