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Beef Tongue Soup

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Soup of beef, pork or veal tongue.

Ingredients:

1 piece of beef tongue (pork, veal) 150 g of root Vegetable Recipes 2 l water pepper

./td> salt

Procedure:

1. Place the beef tongue in hot water and boil whole
2. Add all root Vegetable Recipes (carrots, celery, parsley) 3. Boil beef tongue for about 3 hours, pork or veal only about 1 hour
4. Once tongue is soft, cut it into pieces including Vegetable Recipes and season with salt, pepper, or other spices
5.

Recommendation:

– The Vegetable Recipes can be added to the soup, cut into pieces, 15 minutes before the soup is finished, but of course you can also use frozen ones.