Beef tartare

Last Updated on October 1, 2024

There are many recipes for steak tartare made from real sirloin. Here we present you one of the proven variants for beef tartare made from scraped or ground beef. Instead of real sirloin, you can also use beef leg or beef butt.

Ingredients:

Range for 2-4 servings: 400 g of genuine sirloin (can be substituted with South American sirloin or beef butt) 2 pcs of egg 1 pc larger onion 1 tbsp full fat mustard 1 tbsp ketchup

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1 tsp Worcestershire sauce 1 tsp ground red pepper 1 tsp ground pepper 1 tsp ground cumin 1 tsp salt

Procedure:

Grind the meat two to three times or scrape it with a knife

Add finely chopped onion, grated garlic, mustard, ketchup, Worchester sauce

to the minced mixture./li>

Add salt, pepper, ground paprika and ground cumin to the tartare

Finally add the egg yolks, mix the meat mixture well and set aside to cool.

Recommendation:

Serve toast and onions with the meat. If you want a spicier tartare, season it with more chilli sauce or tabasco seasoning. If you are afraid, you can skip the raw egg yolks!

Note:

About 100 g of tartar sauce per person is enough for the starter, but for the main dish in combination with toast and garlic, count on 200 g.