Beef soup with peas
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Contents
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ingredients
200 g beef 200 g beef bone 2 tbsp rice 3 tbsp sterilized peas 1 bunch root Vegetable Recipes 1 pk onion whole black pepper water salt parsley
step
1. After 60 minutes, add the chopped Vegetable Recipes, onion, salt and black pepper and continue cooking. 2. Once the meat is tender, strain the soup and add the diced meat, sterilized peas and separately cooked, drained rice. Before serving, add the chopped parsley.
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