Beef broth (Conzommé – konzomé)

Last Updated on July 28, 2024

One of the variations on the recipe for beef broth.

Ingredients:

Recipe for 4 servings: 300 g of beef jowl

.

1.25 l bone broth 1 pcs onions 1 pc carrots small piece of celery

td>bean leaf

parsley whole pepper salt

Procedure:

1. Cut the meat into small pieces, add the other ingredients and cook them on a very low flame for 1 hour
2. Strain the soup through a fine strainer or, if necessary, clean the egg white: add the slightly beaten egg white to the soup, whisk it, simmer on a very low flame for about 20 minutes and strain through a cloth napkin
3.