Beef boiler stew

Last Updated on September 10, 2024

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ingredients

800 g beef front 60 g lard 2 pcs onion 1 KL ground red pepper 2 pcs garlic cloves 250 g potato 1 pcs green pepper to taste salt, ground black pepper, cumin

procedure

1. Cut the meat into small pieces. Put the lard in a saucepan, add the chopped onion and fry until pink. Then add the minced paprika, chopped meat, a little cumin, ground pepper and crushed garlic. 2. Add a little water and simmer. When the meat is semi-soft, add the peeled and chopped potatoes, chopped green peppers and simmer until tender. Serve with bread.