Beans with potatoes

Last Updated on December 6, 2024

Frozen beans smothered in cubes of smoked meat, served with boiled potatoes.

Ingredients:

Rule for 4 servings: 800 g frozen kidney beans 80 g of smoked meat 60 g shredded hard cheese 50 g of butter pinch of curry spice chopped parsley pepper salt Attachment: 600 g of potatoes water cumin salt

Procedure:

1. Boil the frozen pods in salted water until tender, let them drain
2. Heat the butter in a pan and lightly fry the smoked meat cubes in it, add the curry spices and stir in the chopped beans
3. Season with pepper and salt to taste
4. Sprinkle the heated mixture with grated cheese, stir and set aside, garnish individual portions on a plate with chopped parsley
5. Serve the beans prepared in this way with boiled potatoes.