Bean soup
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200 g diced pork shoulder 1 cup boiled green beans 1 pk onion 2 pk garlic cloves 1 cube masox 250 ml whipping cream 2 tbsp spicy paprika paste 2 tbsp ketchup 1 tbsp ground red sweet paprika oil 1 tbsp plain flour
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1. Put the chopped onion and the crushed garlic in the oil, fry, then add the meat. Season with salt and simmer for about 5 minutes. 2. Then add ml.paprika, masox, pour water and simmer until semi-soft. Add the beans, ketchup, paprika mixture, pepperoni can be added if needed, water and cook. 3. Thicken with flour and cream. Add water if thick. Season with salt if necessary. Good taste
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