Bean and tuna salad with tomatoes

Last Updated on September 8, 2024

Print this recipe

ingredients

3 pcs tomato 1 can tuna in its own juice 1 can white beans

Sauce/h3> 1 tbsp coarse grain mustard 1 tbsp olive oil 1 tbsp salt 1/2 tbsp ground black pepper 2 tbsp lemon juice

step

1.

Cut the tomatoes into small pieces and put them in a bowl. Add the washed canned beans and the crumbled canned tuna

2.

Mix the ingredients for the dressing and pour into a bowl. Refrigerate the salad for about an hour and serve as a light dinner or as a side dish. Bon appetit!