Spitfire Grill with their steak meat recipe
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If you’re looking for a delicious steak recipe, look no further than the Spitfire Grill. Their steak recipe is made with only the finest ingredients and is sure to please even the most discerning palate.
The first step is to select the right cut of meat. The Spitfire Grill recommends using a ribeye, sirloin, or New York strip steak. If you’re using a leaner cut of meat, you may want to consider adding a bit of fat, such as bacon, to help keep the steak moist during cooking.
Once you’ve selected your cut of meat, it’s time to prepare the steak for cooking. The Spitfire Grill recommends seasoning the steak with salt, pepper, and garlic powder. You can also add other herbs and spices to taste. If you’re using a leaner cut of meat, you may want to consider marinating the steak for a few hours before cooking to help tenderize it.
Now it’s time to cook the steak. The Spitfire Grill recommends using a hot grill or skillet to cook the steak. You’ll want to cook the steak for 3-5 minutes per side, depending on its thickness. Once the steak is cooked to your liking, remove it from the heat and let it rest for a few minutes before cutting into it.
Now that your steak is cooked, it’s time to enjoy! The Spitfire Grill recommends serving the steak with roasted potatoes and grilled vegetables. Add a salad and some bread on the side and you’ve got a complete meal that is sure to satisfy even the heartiest appetite