Recipe for weenies and peppers that don’t need to go through the canning process
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Here’s a recipe for weenies and peppers that don’t need to go through the canning process! This is a quick and easy recipe that is perfect for a summertime BBQ. The best part about this recipe is that it only requires a few simple ingredients that you likely already have in your pantry.
1 package of hot dogs
1 jar of your favorite BBQ sauce
1 can of sliced peppers (we like to use jalapeño peppers)
Cook the hot dogs on the grill or stovetop until they are nice and crispy.
Slice the peppers into thin strips.
Once the hot dogs are cooked, add them to the jar of BBQ sauce and let them soak for a few minutes.
Then, add the peppers to the hot dogs and BBQ sauce and give it all a good stir.
Enjoy as is, or serve on a bun!
This recipe is great because it doesn’t require any canning. You can make it ahead of time and store it in the fridge for a few days. It’s also perfect for taking to a potluck or BBQ