Bavarian Rolls

Last Updated on August 12, 2024

Beef roast patties coated with potato mixture, rolled into rolls and baked in foil until tender.

Ingredients:

400 g of roast beef 200 g of smoked flank 200 g peeled potatoes 50 g sterilised cucumber 40 g onions 1 pk eggs chopped parsley ground pepper frying oil water salt

Procedure:

1. Boil the peeled potatoes in salted water until tender, drain them, let them cool and cut them into cubes
2. Fry the diced smoked flank and finely chopped onion in hot oil, add the diced cucumbers, potatoes, a handful of finely chopped parsley, thicken with beaten egg and mix
3. Lightly pat the meat slices, season with salt and pepper, cover with the potato mixture, roll up, wrap in foil and bake in the oven at 170 °C until tender (about 90 minutes).

Recommendation:

Serve with fresh Vegetable Recipes.