Bavarian Onion Chicken

Last Updated on August 11, 2024

Chicken stewed on onion base with beer and simmered until tender.

Ingredients:

1 piece of large chicken 4-5 pcs onions 200 g eves (buns) 100 g vegetable fat 400 ml black beer 1 handful raisins ground pepper oil salt

Procedure:

1. 1. Fry the peeled, finely chopped onions in hot fat, add the meat portions, pour about 150 ml of black beer and simmer slowly under a lid until tender
3. Remove the soft meat, stir the soaked chicken with the raisins into the fat and boil to a thick sauce
5. Return the chicken portions to the hot sauce and reheat.

Recommendation:

Serve with bread dumplings or boiled potatoes and vegetable salad.