Bavarian Fish Soup

Last Updated on October 9, 2024

Steamed fish guts cut into pieces, mixed with other ingredients, boiled in the shape of dumplings in strong fish broth.

Ingredients:

300 g of fish tripe 250 g broccoli 100 g carrots 50 g strawberries 2 pcs eggs 1 l strong fish stock parsley and celery stalks provençal herbs water salt

Procedure:

1. Mix fish guts with eggs, breadcrumbs and green herbs, season with salt
3.

Recommendation:

The soup can be enriched by preserving with fine oat flakes or buckwheat flakes.