Basil Soup with Cheese
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Meat soup with cheese, English bacon, onion and wine.
Ingredients:
Procedure:
1. Make a light roux with butter and plain flour
2. Add finely chopped onion, bacon, fry, pour in lukewarm stock and whisk the soup with a whisk
3. Simmer the soup for 20 minutes, stirring occasionally, then puree or blend
4.
Recommendation:
Note:
Note:
– For the preparation of the roux, see.
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