Basic Vegetable Broth

Last Updated on December 1, 2024

Basic broth of Vegetable Recipes and spices suitable as a base (semi-finished) for many other recipes.

Ingredients:

250 g of chopped, pre-cleaned Vegetable Recipes (carrots, celery, parsley) 50 g peeled onion 2 l drinking water 10 pcs balls of whole pepper 6 pcs balls of allspice 1 pc of whole bay leaves salt

Procedure:

1. Put water in a pot or larger saucepan and lightly salt it
2. Add the chopped or sliced Vegetable Recipes, onion and spices and cook everything for 25 to 30 minutes
3.

Recommendation:

Clean broth without Vegetable Recipes, can last in the refrigerator for several days.