Barbecues

Last Updated on August 19, 2024

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ingredients

2 pcs cake wafers 250 g granulated sugar 250 g butter 250 g nuts 1 can Salko (400 g)

step

Unbaked wafer cuts.

1.

Place the sugar in a saucepan and melt it to caramel. Once it is melted and the colour of honey, add the salko, the butter cut into cubes and finally the chopped walnuts.

2.

Stir over a medium heat to get a nice semi-thick mass. Spread the mixture onto the cake wafer, spread evenly and cover with the other wafer.

3.

Wrap and leave to cool. Slice the next day.