Barbecue

Posted on Aug 9th, 2024

by Joseph Bicknell

Categories:

Stew Recipes

Last Updated on August 19, 2024

Unbaked dessert, wafers filled with sweet hazelnut cream, served either as cubes or as wafer cuts in the shape of triangles or longer wafers.

Ingredients:

1 packet of cake wafers 1 tin Salad 300 g crystal sugar 250 g chopped nuts 250 g butter double bottomed pot

Procedure:

Pour the sugar into the pot, heat slowly, continuing to stir until the sugar has dissolved and browned at this stage.

Add the butter to the caramel, which should be room temperature, stir until the butter is completely melted.

Pour in the Salko, stir until the mixture starts to bubble, add the chopped nuts, but remove the pot from the heat source.

Fold the individual wafers carefully on top of each other, brush each one with the cream, leaving the top layer clean, it is advisable to weight it slightly and all over, let it set.

Best the next day cut with a sharp knife into triangles, cubes or longer wafers.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.