Balkan Leek Cutlets
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Pork slices sauteed in onion base with leek, garlic, spices and sour cream.
Ingredients:
Procedure:
1. Cut the washed leek into rounds, peeled onion and garlic cloves into thin strips
2. Rinse the cleaned meat, dry it, lightly chop it, salt and pepper it, fry it in hot oil and keep it warm
3. Fry the chopped leek and onion until golden brown in oil, add salt, chopped garlic, finely chopped parsley, spices, sour cream and mix
4.
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