Chia pudding with raspberries
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Contents
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ingredients
200 ml milk 3 tbsp chia seeds 2 tbsp honey 1 tbsp cocoa powder 2 tbsp hazelnut butter 100 g raspberries chopped hazelnuts for decoration
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Quick and tasty dessert…
1.
Place the milk, chia seeds, honey, hazelnut butter and cocoa in a bowl. Mix everything well and let it sit for 30 minutes .
2.
Prepare a glass and place the raspberries in the bottom of the glass. Spread the chia mixture evenly on top and let it sit in the refrigerator for at least 2 hours.
3.
Then garnish the finished pudding with chopped hazelnuts and raspberries
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