Baked zucchini pancakes with feta cheese
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ingredients
2 pcs zucchini 200 g Feta cheese 2 pcs egg 1/2 pcs onion handful ground walnuts 1 tbsp baking powder 2 pcs garlic salt ground black pepper oil
step
Quick, summer lunch…
1.
Grate the breadcrumbs on a fine grater, season with salt and let stand for a while. In the meantime, chop the onion into small strips, grind the nuts and crumble the Feta cheese into chunks. Add the eggs, crushed garlic, baking powder and the squeezed zucchini. I put the zucchini in a sieve and squeezed out the excess water. Season with salt and pepper. I put baking paper on a baking tray, which I drizzled with oil. Bake for about 20 minutes at 200 degrees on both sides. Serve with acid.
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