Baked spaghetti recipe using American cheese with no sauce or meat
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American cheese is a type of cheese that is white and mild-tasting. It is made from a blend of milk, cream, and sometimes buttermilk. American cheese is lower in fat than other types of cheese, such as cheddar cheese. It is also very easy to melt, making it a good choice for baked dishes.
This recipe for baked spaghetti uses American cheese in place of sauce or meat. The cheese gives the dish a creamy texture and mild flavor. You can add some chopped vegetables, such as mushrooms or peppers, to the dish if you like.
To make this dish, you will need:
-1 pound spaghetti noodles
-1 cup American cheese, shredded
-1/2 cup Parmesan cheese, shredded
-2 eggs
-1/2 cup milk
-Salt and pepper
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Cook the spaghetti noodles according to the package directions. Drain them well.
3. In a large bowl, mix together the cooked noodles, American cheese, Parmesan cheese, eggs, and milk. Season with salt and pepper to taste.
4. Pour the mixture into a 9×13 inch baking dish.
5. Bake for 30 minutes, or until the dish is hot and bubbly.
This dish can be served as a main course or a side dish. It goes well with a salad and some bread. You can also add some cooked chicken or beef to the dish if you like
