Baked pasta
Last Updated on
ingredients
500 g pork minced 400 g pasta ketchup 350 g bolognese sauce brick cheese 1 pk onion minced red pepper for sprinkling ground black pepper
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This recipe is suitable for any occasion. Whether as a quick lunch,or a tasty dinner. It is for everyone.
1.
Slice the onion into small cubes, dump into a saucepan and add a little oil. Add minced meat,red pepper, salt. If it is fried, set aside.
2.
Prepare a pot of water in which we will cook the pasta. If they are cooked, drain them.
3.
Place the cooked pasta in a large bowl, add the minced meat, black pepper, and veggies and season to taste with more salt, a little ketchup, and all the bolognese sauce and mix together.
4.
Prepare a container in which to bake the pasta in the oven, such as a cooking glass. Preheat the oven to 250 degrees. Transfer the pasta from the dish to the cooking glass and grate the cheese on top. If your oven is preheated, turn the temperature down to 200 degrees and bake for 15 to 20 minutes.
5.
Pick up and serve on a plate. You can add for example ketchup on top. Enjoy!:)
