Baked pasta with mushrooms
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ingredients
400 g pasta 1 handful corn 1 handful peas 1 pk paprika (red, yellow) 2 handful mushrooms 1 tbsp butter 3 pk tomatoes 1 pk egg 100 ml 33% cream pk salt pk ground black pepper pk ground sweet paprika pk hard cheese for sprinkling
progress
Scented baked dinner…
1.
Cook the pasta in salted water.
2.
Simmer sliced mushrooms in butter. Add chopped peppers, tomatoes, peas and corn and simmer together for a while. Season with salt.
3.
Place both the pasta and the vegetable-mushroom mixture in the baking dish. Stir.
4.
Mix the cream with the egg. Add salt, black pepper and ground paprika. Pour this mixture over the pasta.
5.
Place in the oven for about 15 minutes. Then sprinkle the top with grated cheese and bake for about 5 minutes.