Baked mushrooms stuffed with chicken
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Contents
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ingredients
12 pcs fresh mushrooms 100 g roast chicken 100 g hard cheese a little parsley 2 cloves garlic a little salt a little ground black pepper a little butter to grease the baking dish 30 g butter
procedure
1.
Cut out the mushrooms, chop them finely and mix them with the chopped roast chicken, grated cheese, chopped parsley, crushed garlic cloves, salt and ground black pepper.
2.
Fill the cleaned hats with the mixture. Place them in a buttered baking dish and put a knob of butter on top of each sausage. Bake in a medium oven for 25-30 minutes until a golden crust forms.
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