Baked herb potatoes
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Contents
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ingredients
2 kg potatoes 2 dl oil 1 to taste rosemary 1 to taste oregano 1 to taste thyme 1 to taste garlic dried to taste salt
step
1.
Clean the peanuts and cut them into marigolds. Add the rosemary, oregano, thyme, garlic and salt to the oil.
2.
Place them on a baking tray and pour the prepared herb mixture over them.
3.
Bake them for about an hour. Serve with meat or simply with ketchup or tartar sauce.
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