Baked ermine with nuts and honey
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Contents
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ingredients
4 pcs of ermine 4 tbsp honey 2 handfuls walnuts a little rosemary
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1.
Unwrap the ermine and place on a baking tray lined with baking paper. Slice them and make a lattice on top. Place the rosemary on top and bake in a preheated oven at 180°C for about 5 minutes
2.
Then remove the ermels, carefully transfer them to plates, sprinkle with walnuts and drizzle with honey. Serve immediately.
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