Baked eggs with salami

Last Updated on September 10, 2024

Together with garlic and onion, fried sausage rolls, seasoned with puree, marjoram, pepper and salt, baked in a baking dish with beaten eggs.

Ingredients:

Rule for 2 servings: 200 g of cooked salami 150 g tomato puree 4 pcs of egg 2-3 pcs garlic cloves 1 pc medium sized onion 2 tbsp oil grease to grease the baking dish mayonnaise pepper salt

Procedure:

1. Cut the salami into thin slices and fry them in hot oil on both sides
2. Peel the onion and garlic, chop finely, add to the browned salami together with the tomato puree and simmer everything until soft
3.

Recommendation:

Serve with bread and lettuce.

Serve with bread and lettuce.