Baked carp fillets

Last Updated on August 16, 2024

Print this recipe

ingredients

1 pcs carp 1 pcs lemon 150 g butter 50 g shallots 50 ml Fish stock 50 ml white wine pcs fresh thyme pcs salt pcs pepper

procedure

1. Use 2 carp fillets, which we salt and pepper, pour lemon juice, sprinkle with thyme and grated lemon rind, put butter slices and put in the oven for 20 minutes at 180 deg. C. 2. Meanwhile, prepare the sauce. Sauté the shallots in butter until glassy, pour in the wine and stock. 3. Season with lemon, salt, pepper and thicken with butter. 4. Serve with potatoes.