Baked broccoli pasta with tuna

Last Updated on November 15, 2024

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ingredients

300 g pasta 300 ml vegetable broth 250 g broccoli 200 g tuna 150 ml cream 100 g hard cheese 2 tbsp oil salt pepper

step

1. Boil the pasta in salted water. Break the broccoli into florets, cut off the tougher parts and then boil the florets briefly. Grease a baking dish or baking pan with a little oil, pour in the cooked pasta mixture and the broccoli. Season lightly beforehand. 2. Drain the tuna and place the pieces on top of the pasta. Mix the vegetable stock with the cream, preferably cooking cream, pour the mixture over the pasta and tuna and mix well again. Place in the oven, sprinkle with grated hard cheese and bake until golden. Can be served.