Baguette with ham and guacamole

Last Updated on July 27, 2024

Quick hot dinner in hand? How about toasted bagel halves smeared with homemade guacamole, topped with slices of top quality chicken breast ham still smothered and a lost egg. You can add a pinch of salt, pepper, dried garlic and red pepper on top of the egg.

Ingredients:

Rule for 1 serving: 1 piece large French baguette 1 pcs tomato 1 pcs avocado 1 pc lime

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2 pcs eggs 4 pcs top quality chicken breast ham slices smoked from Klatovy Poultry Plant sweet ground paprika dried garlic pepper salt

Procedure:

First, cut the baguette in two equal parts and then in half. Toast the halves in a hot frying pan with a teaspoon of butter.

In a bowl, mash the avocado with a fork and add the finely chopped onion, tomato and the juice of half a lime.

Smear the toasted baguette with the finished guacamole, then place 2 slices of ham and the lost egg on top (TIP: for ease of preparation, you can substitute the ox eye, which you cover with a lid at the end, which will seal the yolk and give it a similar consistency to the lost egg).

You can add a pinch of salt, pepper, dried garlic and red pepper on top of the egg.

Recommendation:

You can find the recipe for the lost egg here: Lost Eggs…

Note:

Recipe for article: 3in1 – breakfast, snack and dinner delicious and fast