Bacon Pushup

Last Updated on October 1, 2024

Pancake cooked with smoked pork belly, eggs, Vegetable Recipes and other ingredients.

Ingredients:

1 kg of smoked pork belly 100 g frozen peas 100 g frozen corn 1/2 bunch of green parsley 4 tbsp smooth flour 4 tbsp breadcrumbs 2 tbsp veggies 1 teaspoon of grill seasoning 6 pieces eggs 1 pk red peppers ground black pepper pinch of ground fennel ground black pepper salt

Procedure:

1. Wash, dry and cut the pork belly into cubes about 1×1 cm
2. Clean the peppers, remove the pith and chop them finely, let the corn and peas thaw
3. Rinse the parsley, shake off the water and chop the leaves
4. Put the chopped meat into a large bowl, crack the eggs into it, add the breadcrumbs and mix together lightly, thicken the mixture with plain flour, stir in the prepared herbs and Vegetable Recipes
5. Season with salt, pepper, veggies, grill seasoning and fennel, mix everything thoroughly
6. Fill a piping bag with the mixture, seal it tightly, place it in water and cook, on a medium heat source, for about 90 minutes
7. Let the finished piping bag cool, then remove it from the bag and slice it.