Bacon Cutlets

Recipe for slices of meat fried in lard, then sautéed under a lid on onions and lechu together with mushrooms, covered with water. Sauce finally seasoned with sour cream.

Ingredients:

Rule for 4 servings: 4 pcs boneless pork chops 2 pcs medium onions 1 cup (200 g) sour cream 4-6 tbsp pickled lentils 1 tbsp scraped 1/2 tsp ground hot peppers 1/2 tsp ground sweet paprika 100 g fresh sliced mushrooms 60 g lard 50 g bacon water pepper salt

Procedure:

Tenderize the meat patties slightly, season with salt and pepper, and sear directly in the pot with lard

.Remove the roasted chops, add finely chopped onion, diced bacon, lecho and sliced mushrooms to the pot, dust with ground sweet and hot pepper, stir

Put the browned meat slices on the base in the pot, pour boiling water, put enough to make the meat submerged, simmer covered until tender, about 30-40 minutes

Dissolve starch in a small amount of cold water, add sour cream and whisk, pour into the pot, let bubble for a while, season the sauce to taste with salt and pepper.